The Counter

@ Birch Hill Market

we strive to be as farm-fresh, seasonal, and as local as possible.

Menu

Phone: (516) 671 - 3242

Chef preparing food in a kitchen, pouring liquid over circular pieces in a tray.
Slices of raw pork belly arranged on a decorative silver tray with two pieces of bread and cheese garnished with herbs, accompanied by market receipts or order forms.
A plated dish featuring a yellow dessert on a bed of creamy sauce with green leaves and seeds scattered around on a white plate, presented on a larger white platter.
Person making green pasta with a pasta machine in a kitchen.
Braised lamb shank with rosemary on creamy risotto, drizzled with brown sauce on a white plate.
A man in an apron filleting a large fish on a cutting board while a young boy observes.
Artistic presentation of raw fish with caviar on textured black surface, two spoons on the side.
Chef chopping vegetables in a kitchen, wearing an apron, with a focus on his hands.
Sliced beef steak with peppercorn sauce accompanied by boiled potatoes on a white plate.
Chef cooking in kitchen, stirring large pot on stove, wearing apron and holding towel.
Bowl of beef stew with carrots, potatoes, and mushrooms on a decorative plate.
Person filleting fish with large knife in a kitchen environment.
Sliced meat pâté en croûte on a cutting board with knives.